Danna's Chicken Wonton Salad

Here is one of my FAVORITE salad recipes from my great friend, Danna.

Salad:
2-4 C chicken breast baked and cubed, or shredded (see above post)
1 head iceberg lettuce cut up
1 head romaine lettuce chopped up
4-6 green onions chopped
2 cans sliced water chestnuts, drained
sliced almonds
sesame seeds
1 package egg roll wrappers

Dressing:
1 c vegetable oil
3/4 c apple cider vinegar
1/2 c sugar
2 tsp salt
2 tsp seasoned salt
2 tsp pepper

Bake egg roll wrappers by brushing a jelly roll pan (I like to use my stoneware baking sheet) with olive oil. place wrappers on the pan and brush lightly with olive oil. Bake at 400 4-8 minutes until golden brown. Be careful, the second batch on a hot cookie sheet bakes much faster than the first. Or you can fry them in oil, but this way your whole house doesn't smell for days! When cool, crumble egg roll wrappers.
Make salad by tossing together all salad ingredients.
Shake dressing ingredients together vigorously- this can be done ahead of time to let ingredients blend, if desired. Shake vigorously again and pour over salad and toss JUST before serving!