Honey Butter Shrimp

Honey butter shrimp
inspired by playswithfood.com
Ingredients
2 pounds shrimp peeled and deveined
1/4 cup butter
1/2 cup honey
1/2 tsp seasoned salt (optional)

Melt butter in saute pan and stir in honey. When hot and bubbly reduce heat to Medium/ medium high and add shrimp. Cook 1.5-3 minutes on each side or until shrimp are pink and opaque, stirring frequently. I usually do 1 lb of shrimp at a time so that they can be in a single layer in the saute pan. Serve plain, over asparagus, or in a taco with mango salsa. YUM!